Potatoes, Chives & Rosemary: Before & After Photos
Thanks to readers, enjoying a delicious breakfast!
Chopped yukon gold potatoes with generous amounts of fresh rosemary (right) and chives (left) with a chive flower (edible!) from the Reagan’s garden. Thanks! 🙂
Sauteed in a skillet with olive oil, this breakfast is delicious and flavorful. You could add chopped vegetables, scrambled eggs or tomatoes to make it more filling.
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